Healthy school meals
COMBATING MALNUTRITION FOR A STRONG FUTURE
The nutritional and development situation for children in South Africa has greatly worsened as a result of the pandemic exacerbating the economic recession.
Children as well as adults are suffering from malnutrition, particularly in the rural areas, which has a significant impact on their development, weakens the immune system, and negatively impacts their performance.
Illnesses and disease are therefore able to spread more quickly. For hundreds of thousands of children, the school meal is often the only meal they have in the day, although the diet often lacks variety. F.E.E.D. combats malnutrition and helps schoolchildren and their families by providing locally produced ‘vitality porridge’ which contains vitamins, minerals and protein. We provide training for teachers so that they can teach children about balanced nutrition and food production.
In this way, children can learn how to protect their immune systems. For a strong future!
2023 - Healthy food for children that changes a whole life
A well-balanced diet for a strong development
The German KfW/DEG supported SUNfarming GmbH with funds from the COVID-19 response programme in order to realise the first vitality porridge school projects in the Potchefstroom area near Johannesburg in autumn 2020. More than 20.000 schoolchildren and their families received the locally produced, healthy and tasty supplement to their school meals which are seldom varied.
Your donation is needed to enable F.E.E.D. to expand this important contribution to alleviate malnutrition and to help children grow up healthy throughout the country.
A strong future with
vitality porridge
Impressions of our school project
In 8 weeks, 21 schools with around 20,000 pupils and 60,000 family members were able to take part in the schools project to provide vitality porridge. The children love the vitality porridge – for some it is the only meal of the day. The teachers are delighted with the children’s newfound motivation.
The initial projects were funded by the German Federal Ministry for Economic Cooperation and Development and the KfW/DEG within the COVID-19 response programme.
PROJECT OVERVIEW
Project region
South Africa: Potchefstroom, Johannesburg, Eastern Cape, Kwazulu Natal; planned expansion to further areas in the country
Project goals
Measures
A donation of
12,500 Euro
Vitality Porridge
LOCALLY PRODUCED AND ENRICHED WITH HERBS
In 2016, Peter Schrum set up the first Food & Energy Plant in Potchefstroom with SUNfarming.
While carbon neutral energy is produced using solar modules which are lifted up to 3 - 4 meters, vegetables and medicinal herbs are grown underneath the modules well-protected against harmful weather conditions.
Artemesia afra (African wormwood), coriander, turmeric and ginger are grown by local people at the plant. After being harvested, the herbs are dried and added to a ready-cooked instant maize porridge made from locally grown corn, and then packed in individual portions.
The vitality porridge has been analysed and certified by Microchem Lab Services (Pty.) Ltd. This laboratory is accredited by SANAS (South African National Accreditation System), ie. it is affiliated to and recognised by ILAC (International Laboratory Accreditation Cooperation).
Each portion of vitality porridge contains a high proportion of protein, as well as vitamins and minerals – protein is a vital element for healthy child development.
50 g dried instant porridge and 200ml water makes a 250 g portion, which is ready to eat without any cooking, and with corn or banana perfectly supplements the basic diet.
Currently around 160,000 portions of vitality porridge can be produced in a week, and can be distributed to schoolchildren and their families as part of the F.E.E.D. school feeding project.
Your donation can help us increase production and give more schoolchildren the chance for a strong, healthy development.
It’s so easy to give