In the training courses on sustainable agricultural production, especially for fruit, vegetables and medicinal herbs, numerous new women were introduced to the cultivation of food again in 2022. The aim of the projects is to guide the women to cultivate their own gardens and to accompany them over several years so that they can sell products in the local market beyond self-sufficiency and set up small production communities with others. Not only the women themselves benefit from this training, but the entire family, which often consists of about 7 people per household.
